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Travelling solo or with a group
Want to see Argentine farming up close? Discover our proposal, tell us about your ideal trip and we’ll make it happen.
Agricultural technical tourism
Argentine farming, from the inside.
An experience designed for you to feel and live agriculture up close.
Who it’s for
We organise technical tours to the heart of Argentine farming.
Designed and tailored for travellers, institutions and companies.
Our proposal brings together the world of Argentine agribusiness and the hospitality of our people. On every trip you’ll live a unique experience that combines technical knowledge, real encounters and culture.
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Corporate and institutional trips
Looking to build client loyalty or treat your partners? We organise a tailor-made trip for you.
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Universities and educational institutions
If you coordinate a study programme, we organise a study tour that enriches the group’s experience.
Our proposal
Agricultural tour of Argentina: 9 days inside Argentine farming
A week inside Argentine farming: estancia life, field days and a close look at Argentine agribusiness and how it shapes markets, economies and agricultural policy in other countries.
All included: transfers, accommodation, meals, visits and interpreting.
Day1
Arrival, fire and folk music
Arrival in the country and transfer to “El Arbolito” estancia. Welcome, introduction to the trip and the group, and a first night that opens with an asado led by a gaucho from Corrientes and live folk music. The first contact with the Argentine countryside and rural tourism, on a real working establishment.
Day2
Mate, horse riding and good wine
A day to understand the frame before setting out to explore it. A free morning of rural tourism: horse rides, estancia life, lunch in the countryside and an introductory talk on Argentine agriculture — its history and its present. In the evening, a traditional dinner with a spread of cheeses, cured meats and wines.
Day3
Getting to know the CREA Model
From the field to the institutions that organise farming. Check out of the estancia and transfer to Buenos Aires: a presentation at AACREA — the CREA Movement — and a technical tour of the Buenos Aires Grain Exchange, the leading reference institution of the grain market. In the afternoon, travel to Junín and a welcome dinner at the country hotel.
Day4
Where farming happens
A day in the field with growers from the core zone. Exchange with agronomists and a tour of the region’s main activities, to see the logic of farming applied company by company. Wrap-up, a shared debrief of the day and dinner at a country hotel.
Day5
The CREA meeting, front row
The most singular activity of the trip. Sitting in on a CREA meeting. A group of business owners and a technical advisor share their results with no filters, because what grows is the whole group. It’s not a re-enactment for visitors: it’s the same dynamic that has sustained the CREA Movement for over sixty years.
Day6
Seed, grain and city
From seed to market. A tour of a seed production plant — where the quality of the crop’s main input is built — and arrival at the Rosario Board of Trade, where the physical and futures markets coexist and prices form for the whole chain. And to close the day, the first free night in Rosario.
Day7
From the Paraná river to the world
Port and machinery. A tour of the Greater Rosario port area, the world’s number one agro-export hub, and a visit to a leading agricultural machinery manufacturer. Watching a ship being loaded is grasping the real scale of Argentina as a food supplier. Second free night in Rosario: the perfect counterpoint after intense days of technical work, and the moment when the week’s professional relationships grow closer.
Day8
From the classroom to porteño life
The close in the classroom. A class at one of the most prestigious universities in the city of Rosario — number one in the country in Business and Management — with the strategic view of agribusiness. Lunch and transfer to Buenos Aires. The trip’s finishing touch: a dinner with a tango show in Buenos Aires, the genre declared Intangible Cultural Heritage of Humanity, to close the week with the most porteño identity.
Day9
Buenos Aires
Closing and farewell. One last tour of Buenos Aires before departing, to close the week with a look at the city.
From the inside
There’s a difference between knowing Argentine farming and understanding it.
You'll walk the fields where things are really produced, you'll share the table and the stories of the people who make it possible, and you'll also get to know our cities and our customs, connecting with the people who make Argentine agriculture one of the most productive in the world.
You arrive with an idea. You leave with an experience that changed how you see things, people you'll remember and the urge to come back.
About us
Our team
Professionals passionate about Argentine agriculture and the exchange of knowledge.
Matías Rossi Montero
Agronomist (UBA) · MSc in Agribusiness (U. Austral)
Hi, I’m Matías. I’m 35 and from Carmen de Areco, Buenos Aires. I’m an agronomist (UBA) and hold a Master’s in Agribusiness (Universidad Austral), with over 10 years of experience in agricultural production in technical, administrative and people-management roles.
Before graduating, I ran a food business that supported me and funded my studies. That chapter also shaped something important in me: an interest in bringing people together, their conversations and exchange in relaxed spaces.
Today I remain connected to the field, combining production with an interest in creating experiences where people can meet, share and learn from one another. I’m dad to Fermín, and my dog Sainz keeps me company too.
+54 9 2364 62 5568
Sofía Stieglitz
Int. Land & Water Management (Wageningen) · MSc in Agribusiness (U. Austral)
Hi, I’m Sofi. I’m 25 and from Buenos Aires. Since I was little, my happiest moments have been spending time and working on the farms of family and friends. That shaped my interest in rural life and work, and I built the wish for everyone to be able to experience it.
I’ve been a horse-riding guide since I was 8, which shaped my vocation for rural tourism, creating spaces for connection, and the richness of exchange.
I studied International Land and Water Management at Wageningen University & Research (Netherlands) and did an exchange in Spain focused on agricultural production. I now manage international development and agricultural innovation projects at an agribusiness consultancy, with experience in Argentina, Kenya and Taiwan. I hold a Master’s in Agribusiness from Universidad Austral.
+54 9 11 6928 2620
2026 / 27 season
Contact us
Have an idea that doesn’t fit any of the cards, or want to talk to us directly? Write to us.
Sofía StieglitzTravellers, groups and universities
Matías Rossi MonteroCorporate and institutional trips
info@agrotravel.com.arGeneral email
Follow us on @agrotravelargentina
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